Black Forest
«Black forest» – this is the name he will be remembered for a lifetime, because in a few minutes it was necessary to figure out how to cook this dessert in the author’s style and even weight not exceeding 150 grams. Thousands of thoughts raced through my head, because preparing food with his mother as a child, he did not think that, when it will represent the whole country at the international championship of professional skills. Today, many graduates of 9 and 11 classes can not determine the choice of profession. And he was determined even before he finished school. Not chayavshie soul in an only son parents immediately agreed with him: Chef? Of course!
He could not understand how some parents do not share the desires of their children to go to college, considering it a reluctance to pursue higher education, which in their opinion is the best.
Today we talk about the guys that despite the small experiences of something already achieved in life, whose experience can serve as a benchmark for their peers.
In August 2015 in Sao Paulo Brazil, the city hosted an international championship of professional skills WorldSkills Competition. More than 1,200 participants from 75 countries competed in 50 different directions on the title of the best among the 59 teams, the championship course at this level from Kazakhstan went to the best of the best, those who have won championship WorldSkills Kazakhstan.
Kazakh college students to perform complex tasks on a par with strong rivals from other countries with experience in the workplace. At the end of the championship Sergey Belonosov won a medal in the nomination “The best of the nation”, Adlet Tokezhanov was awarded the medal of WorldSkills Competition for the victory in the team competition competency “Turning the matter.” In the team event the participants WorldSkills Competition Kazakhstani participants entered the 30-weave leading countries – competitors. The country standings Kazakhstan entered the 50-weave countries participating in the competition.
To find out how everything was – from the horse’s mouth, we will talk with Sergey Belonosova.
1. What was the first dish you cooked with her mother?
The first dish we cooked was pizza, and favorite stuffed that prepares mom.
2. Why did you decide to go to college, not to study further to 11
Class?
Because he had heard that in college to learn more interesting, as I was interested in this college, because he is one of the best colleges in the restaurant service since the days of the Soviet Union
3. The television often show that the Kazakh colleges grenade will explode, it is still some kind of emergency. At the same time in the media flashed the schools located in old buildings that have not been repaired, teachers from the “old guard” of the Soviet Union. the impression from all this that the college – this is something slop, where it is not clear what is being taught. Do you agree with that?
Strongly disagree. Yes colleges are located in old buildings, but they are all renovated. For example, I studied for almost four years in the MSPE “College of the tourism industry and gostepriiimstva” the former Almaty State College of Technology and Management, we have four years to make repairs.
The college has all the conditions: a kitchen – a laboratory equipped workshops in college, “restaurant”, “Hotel” everything in this modern restaurant, a hotel, where we could not only cook, but also to organize the work of these complexes. Teachers are interested in the profession, hold conferences and competitions. I believe that the College provides more knowledge about the profession, because there’s a lot of practice – laboratory work.
4. What do you think, who is currently going to college: those who could not stay in school or those who decided on the choice of profession?
I think both factors play a role, but most of those who decided on the profession.
5.Vot you participated in an international championship, saw how the representatives of different countries. What do you think, consistent with there professional skills WorldSkills Kazakhstan National Team global level, Which countries stronger?
The level of training of Kazakhstani participants was slightly lower than foreign. For example, I never imagined that the championship will be such a task: to prepare a meat pie and dessert “Black Forest” in the author’s style using basic ingredients. That is their emphasis on creativity, while we have more learning to cook under the standard scheme. Strong opponents were from Japan, China, Korea.
6. What do you think was the determining factor in the fact that the participants of the National sbornay WorldSkills Kazakhstan could adequately pass the competition: professional skills or more savvy, acumen of participants that is personality?
Both, if there would be no practice, I could not get the job, but also has helped savvy.
7. What has given you a part in the WorldSkills Competition Championship in Sao Paulo?
Got a lot of experience, I realized that many do not know yet. Now I know what to strive for, it is necessary to constantly improve, to meet the world experience.
8. The downside profession cook is that when all the people the holidays, he has a lot of work on the contrary, how you feel about it, you are not afraid?
I’m not scared, I’m okay to this, because the house always prepare for the holidays.
Do you cook 9.Schitaesh profession demanded and highly paid?
I think the profession will always be in demand now
strongly develop haute cuisine, the main line with modern trends in cooking, and the level of payment will depend on the professionalism.
10.Gde you currently studying? What are your plans for the future?
This year I graduated from college and got a diploma of secondary special education, after taking part in the championship WorldSkills Competition NAO “Holding Kәsіpқor” with the cooperation of BI Group organized courses “Introduction to the first special.”
In the future I would like to join the junior expert council WorldSkills Kazakhstan to promote the involvement of young people to participate in the WorldSkills Championships which is held every two years. After graduation I want to open his creative gourmet cuisine and molecular.
11.Est Do you have a hobby?
Yes, I love fishing. We father often went fishing on the river Ili,
Kapchagai Reservoir on the Lake Balkhash. Here in Astana on fishing Ishim. I like to cook dishes of fish caught. Since my parents live in a private home, I like the work on improvement of the site. And still very much I love music, I play the guitar.
12.Rabotodateli do not recruit young professionals without experience, do you agree with that?
No, I do not agree with, it is in the restaurant business give time for practice during which a specialist can be seen.
13. What do you wish for the children who have not yet decided on the choice of profession?
Trying his hand at various occupations, and then choose what is really like regardless of operating this profession or not. In Europe, for example, it is prestigious to have a working specialty. We must strive to become a professional in his field, then you can achieve anything.
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